Royal Oscietra Caviar from the Russian sturgeon (acipenser gueldenstadtii) is renowned for its excellent egg quality. The medium sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Colours range from dark olive green to golden brown tones. Royal Oscietra caviar is Malossol which literally means ‘lightly salted’, salt content being less than 4%.
Royal Siberian Caviar, sometimes called baerii caviar, is produced by Siberian sturgeon (acipenser baerii). Siberian is a fine-grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Colours range from black/grey all the way to black/brown tones. Royal Siberian caviar is Malossol which literally means ‘lightly salted’, salt content being less than 4%.